Skip to content

Food & Drinks

at the Poacher Inn

Food

At the Poacher Inn, we serve food every day. From Monday to Friday we serve food 12 – 3pm and 5 – 8.30pm. On a Saturday, food is available right through from 12pm until 9.00pm.

On Sundays we serve our delicious Sunday roasts from 12 – 7pm.

Dining out at the Poacher Inn is a great way to spend time with friends and family whatever the occasion.

We’ve got your traditional pub favourites, mouth-watering flatbreads, and even a number of vegetarian and vegan options including our Cambodian street food curry.

Check out our full menu below:

Drinks

Here at the Poacher Inn in South Warnborough, we offer a wide range of real ales, lagers, ciders, wines, spirits and soft drinks.

We serve world lagers including Heineken and Birrra Moretti alongside other favourites such as Coors Light and Stella Artois. We also serve two real ales along with Thatchers Gold cider and Guinness!

Feeling gin-spired? We have a great selection of gins that go hand-in-hand with our tasty tonic range.

We also offer a selection of wines from all over the world – meaning we have something for everyone to enjoy.

Food Serving Hours:

Monday

12:00 – 15:00 & 17:00 – 20:30

Tuesday

12:00 – 15:00 & 17:00 – 20:30

Wednesday

12:00 – 15:00 & 17:00 – 20:30

Thursday

12:00 – 15:00 & 17:00 – 20:30

Friday

12:00 – 20:30

Saturday

12:00 – 20:30

Sunday

12:00 – 18:00

OUR MAIN MENU

STARTERS - SHARING PLATES

  • SOUP OF THE DAY (v)
    £5.45
    Served with a warm ciabatta roll
  • PRAWN COCKTAIL (†)
    £6.45
    With a rich seafood sauce, cos lettuce and a mixed salad salsa. Served on ciabatta slices
  • STILTON AND GARLIC MUSHROOMS (v)
    £6.25
    Button mushrooms pan fried in a rich garlic, cream and Stilton sauce served with toasted ciabatta for dipping
  • CRISPY SOUTHERN FRIED CHICKEN
    £6.45
    Tender strips of chicken breast, hand-coated in a crispy southern fried crumb and served with delicious chicken gravy
  • VEGGIE CROQUETTES (ve)
    £5.25
    Cauliflower and broccoli bites served in a rich tomato and basil sauce
  • WHITEBAIT (†)
    £5.95
    Whole whitebait coated in a light crumb and served with a jalapeno tartare sauce
  • TANDOORI CHICKEN SKEWERS
    £6.45
    Chicken breast strips marinated in a tandoori seasoning and drizzled with tandoori ketchup
  • BIFF’S JACKFRUIT WINGS (ve)
    £6.45
    Braised jackfruit with a double-dipped panko coating, served with a sugarcane bone for that authentic feel. Drizzled with vegan mayo and Louisiana BBQ sauce

FLATBREADS

  • TANDOORI CHICKEN FLATBREAD
    £6.75
    Roasted mixed peppers, onions, mushrooms and tandoori ketchup
  • VEGGIE FLATBREAD (ve)
    £6.25
    Roasted mixed peppers, onions, mushroom and topped with BBQ sauce

ADD A HANDFUL OF CHIPS FOR £1

BURGER BAR

  • SOUTHERN FRIED CHICKEN BURGER
    £11.95
    Chicken breast hand-coated in a southern fried crumb with a cajun drizzle. Served in a toasted bun with lettuce, red onion and tomato, with a side of chunky chips and coleslaw
  • CHEESE AND BACON BBQ BURGER
    £11.95
    Our mouth-watering 6oz beef burger, bacon, Cheddar, mozzarella and BBQ sauce in a toasted bun with lettuce, red onion & tomato. Served with chunky chips and coleslaw
  • BIFF’S JACK FRUIT BURGER (ve)
    £10.75
    Braised jackfruit double-dipped in panko bread crumbs. Served in a toasted bun with lettuce, red onion and tomato with a side of chunky chips and sweet and sour onion pickle

CREATE YOUR OWN ADD A TOPPING TO YOUR BURGER FOR £1.50

  • CHEDDAR (v)
  • STILTON (v)
  • FREE-RANGE EGG (v)
  • BACON
  • HAND-COATED ONION RINGS (v)
  • DOUBLE UP YOUR BURGER PATTY FOR AN EXTRA £2.00

SIDES

  • HAND-COATED ONION RINGS (v)
    £2.95
  • SEASONAL SALAD (ve)
    £2.95
  • CHUNKY CHIPS (v)
    £2.75
  • SWEET POTATO FRIES (v)
    £3.45
  • COLESLAW (v)
    £1.95
  • GARLIC FLATBREAD (ve)
    £3.25
  • SOUTHERN FRIED ONION RINGS (v)
    £3.95

MAINS

  • HUNTER’S CHICKEN
    £10.65
    Chicken breast topped with bacon, melted Cheddar, mozzarella and BBQ sauce. Served with chunky chips and salad
  • BAKED BEEF LASAGNE
    £10.45
    Minced beef slow cooked in a red wine and tomato sauce, topped with mature Cheddar cheese and a pesto drizzle. Served with salad and garlic ciabatta
  • STEAK AND ALE PIE
    £11.45
    Steak in a rich ale gravy, encased in shortcrust pastry and served with chunky chips or creamy mashed potato, garden peas and gravy
  • COD AND CHIPS (†)
    £11.95
    Sustainably sourced and freshly hand-battered cod served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce
  • BACON CHOPS AND FREE-RANGE FRIED EGG
    £10.95
    Served with chunky chips, grilled tomato, hand-coated onion rings and garden peas
  • SCAMPI AND CHIPS (†)
    £10.45
    Whitby™ wholetail scampi served with chunky chips, a charred lemon wedge, garden or mushy peas and tartare sauce
  • BUTCHER’S SAUSAGES AND MASH
    £9.95
    Butcher’s pork sausages with creamy leek mashed potato, roasted beetroot and gravy
  • MUSHROOM SUET PUDDING (ve)
    £10.75
    Flavoured with chestnut and tarragon in a suet pudding served with chunky chips, green beans, roasted beetroot and vegan gravy
  • MOROCCAN TAGINE (ve)
    £9.75
    Tagine of mixed beans and vegetables with warm spices and sultanas, served with a garlic flatbread
  • 8oz SIRLOIN STEAK
    £15.75
    Seasoned and grilled to your liking with chunky chips, a grilled tomato, hand-coated onion rings and garden peas

    ADD PEPPERCORN SAUCE TO YOUR STEAK FOR £2.25 EXTRA
  • SEASONAL SALAD
    Fresh and crunchy seasonal salad with roasted Mediterranean vegetables, beets and a drizzle of light French dressing, topped with your choice of:
    PRAWNS (†) £12.45
    CHICKEN £10.95
    GARLIC CHICKEN £11.65

PUDDINGS

  • KNICKERBOCKER GLORY (v)
    £5.95
    A retro classic of mixed fruit, Jude’s award-winning ice cream, served with whipped cream, a drizzle of raspberry and chocolate sauce then topped with a flake
  • HOMEMADE CRUMBLE (v)
    £5.75
    Apple and mixed fruit with a buttery flapjack topping, served with creamy custard
  • KIR ROYAL CHEESECAKE (v)
    £6.25
    Prosecco and blackcurrant layered cheesecake on a biscuit base, served with Jude’s award-winning ice cream and a raspberry sauce
  • STICKY TOFFEE PUDDING (v)
    £5.95
    A deliciously sweet date and black treacle sponge with West Country butter toffee sauce and creamy custard
  • SALTED CARAMEL PROFITEROLES (v)
    £5.95
    Choux pastry filled with a salted caramel flavoured cream. Served with Jude’s award-winning ice cream drizzled with a salted caramel sauce
  • TRIO OF MINI DESSERTS (v)
    £7.45
  • ALL 3 SMALLER PORTIONS OF:
    HOMEMADE CRUMBLE WITH CUSTARD
    SALTED CARAMEL PROFITEROLES
    KIR ROYALE CHEESECAKE